Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria.
Citation
Baron, M., Roy, D., et Vuillemard, J.-C. (2000). « Biochemical characteristics of fermented milk produced by mixed-cultures of lactic starters and bifidobacteria. », Le Lait, 80(5), p. 465-478.
Date de publication
2000-12-31