Avenanthramides in oats: A new method of producing whole oats and oat ingredients with greatly elevated avenanthramide levels.
Citation
Collins, F.W. (2010). « Avenanthramides in oats: A new method of producing whole oats and oat ingredients with greatly elevated avenanthramide levels. », Transboundary and Emerging Diseases.
Date de publication
2010-12-31