Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
Citation
Delaquis, P.J., Stanich, K., Girard, B., et Mazza, G. (2002). « Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. », International Journal of Food Microbiology, 74(1-2), p. 101-109.
Date de publication
2002-12-31