Alkylresorcinols in triticale bran has potential as new source of bioactive phenolics.
Citation
Hosseinian, F.S., Agil, R., Mazza, G., Oomah, B.D., Loarca-Piña, G.F., Reynoso-Camacho, R., Wiersma, P.A. (2010). « Alkylresorcinols in triticale bran has potential as new source of bioactive phenolics. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 03-5. (Résumé)
Date de publication
2010-12-31