Profiles

Showing 61 to 70 of 38663 items

Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction
Organization: Agriculture and Agri-Food Canada

Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat
Organization: Agriculture and Agri-Food Canada

Effects of a Carnobacterium maltaromaticum strain at natural contamination levels on the microbiota of vacuum-packaged beef steaks during chilled storage
Organization: Agriculture and Agri-Food Canada

Novel Insights into the Pig Gut Microbiome Using Metagenome-Assembled Genomes
Organization: Agriculture and Agri-Food Canada

Forefront Canada Prairie spring red wheat
Organization: Agriculture and Agri-Food Canada

Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
Organization: Agriculture and Agri-Food Canada

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria
Organization: Agriculture and Agri-Food Canada

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms
Organization: Agriculture and Agri-Food Canada

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
Organization: Agriculture and Agri-Food Canada

Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis
Organization: Agriculture and Agri-Food Canada

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