Profiles

Showing 38611 to 38620 of 38687 items

Assessing ionic transport during apple juice electro-acidification: influence on the system efficiency.
Organization: Agriculture and Agri-Food Canada

Nitrogen release during decomposition of crop residues under conventional and zero tillage.
Organization: Agriculture and Agri-Food Canada

Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce.
Organization: Agriculture and Agri-Food Canada

Registration of ‘Resolute’ great northern bean.
Organization: Agriculture and Agri-Food Canada

Prospects for Haying systems around the world.
Organization: Agriculture and Agri-Food Canada

Seeding ratios and rates that maximize annual forage production in Black soil zones of central Saskatchewan.
Organization: Agriculture and Agri-Food Canada

Relationship between the lean yield definition, the leanness and the marketing value of the pork carcass.
Organization: Agriculture and Agri-Food Canada

The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry.
Organization: Agriculture and Agri-Food Canada

Impact of Sample Preservation Methods on the Extraction of Inorganic Nitrogen by Potassium Chloride.
Organization: Agriculture and Agri-Food Canada

Cours de Toxi-infection Alimentaire. Vol. II.
Organization: Agriculture and Agri-Food Canada

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