Profiles

Showing 18221 to 18230 of 40729 items

Microbial glucosylation of thaxtomin A, a partial detoxification.
Organization: Agriculture and Agri-Food Canada

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
Organization: Agriculture and Agri-Food Canada

First report of Sclerotinia nivalis on lettuce in central China.
Organization: Agriculture and Agri-Food Canada

Molecular phylogeny and taxonomy of the genus Pythium.
Organization: Agriculture and Agri-Food Canada

Comparative morphology and phylogenetic placement of two microsclerotial black fungi from Sphagnum.
Organization: Agriculture and Agri-Food Canada

Accumulation and distribution of nitrate-nitrogen and extractable phosphorus in the soil profile under various alternative cropping systems.
Organization: Agriculture and Agri-Food Canada

Effect of compost and manure soil amendments on nematodes and on yields of potato and barley: A 7-year study.
Organization: Agriculture and Agri-Food Canada

Sensitivity of mineral concentration to frost and harvest date in silage maize (Zea mays L.).
Organization: Agriculture and Agri-Food Canada

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation.
Organization: Agriculture and Agri-Food Canada

New non-glycosidic diterpenes from the leaves of Stevia rebaudiana.
Organization: Agriculture and Agri-Food Canada

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