Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation.
Citation
Chen, C.-Y.O., Milbury, P.E., Kwak, H.K., Collins, F.W., Samuel, P., and Blumberg, J.B. (2004). "Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation.", Journal of Nutrition, 134(6), pp. 1459-1466.
Publication date
2004-12-31