Profiles

Showing 38561 to 38570 of 39096 items

Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage.
Organization: Agriculture and Agri-Food Canada

Phylogeny of Agaricales re-examined.
Organization: Agriculture and Agri-Food Canada

Effect of tannic acid on composition and ruminal degradability of bermudagrass and alfalfa silages.
Organization: Agriculture and Agri-Food Canada

Development of a monoclonal antibody-based enzyme-linked Immunosorbent assay to quantify soluble beta-glucans in oats and barley.
Organization: Agriculture and Agri-Food Canada

Ophiostoma setosum, a common sapwood staining fungus from western North America, a new species of the Ophiostoma piceae complex.
Organization: Agriculture and Agri-Food Canada

Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.
Organization: Agriculture and Agri-Food Canada

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Organization: Agriculture and Agri-Food Canada

Variation in diosgenin levels among 10 accessions of fenugreek seeds produced in western Canada.
Organization: Agriculture and Agri-Food Canada

Resveratrol, pterostilbene, and piceatannol in Vaccinium berries.
Organization: Agriculture and Agri-Food Canada

Herbicidal Properties of the thaxtomin Group of phytotoxins.
Organization: Agriculture and Agri-Food Canada

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