Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage.
Citation
Giroux, M., Ouattara, B., Yefsah, R., Smoragiewicz, W., Saucier, L., and Lacroix, M. (2001). "Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage.", Journal of Agricultural and Food Chemistry, 49(2), pp. 919-925.
Publication date
2001-12-31