Profiles

Showing 38061 to 38070 of 39096 items

Food, functional foods, food ingredients, and bioactives processing research at Agriculture and Agri-Food Canada.
Organization: Agriculture and Agri-Food Canada

Food, functional foods, food ingredients, and bioactives processing research.
Organization: Agriculture and Agri-Food Canada

Reduction of energy consumption during industrial baking: a newly designed pilot oven is used to assess key parameters and elaboration appropriate strategies.
Organization: Agriculture and Agri-Food Canada

Effect of seasonal rainfall, N fertilizer and tillage on N utilization by dryland wheat in a semi-arid environment
Organization: Agriculture and Agri-Food Canada

Sustainable feed management strategies to reduce ruminant pathogen shedding in the environment.
Organization: Agriculture and Agri-Food Canada

Subcellular targeting and host protein interactions during Cucumber necrosis virus infection.
Organization: Agriculture and Agri-Food Canada

Weed interference, pulse species, and plant density effects on rotational benefits
Organization: Agriculture and Agri-Food Canada

Impact of probiotics on homeostasis of vitamins B9 and B12 and modulation of immunity and resistance to Escherichia coli infection in weaned pigs.
Organization: Agriculture and Agri-Food Canada

Nutrition and reproduction: the importance of omega-3 fatty acids.
Organization: Agriculture and Agri-Food Canada

Intra-individual variation of in vitro metabolism of lignans in ruminal fluid and feces.
Organization: Agriculture and Agri-Food Canada

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