Food, functional foods, food ingredients, and bioactives processing research.
Citation
Marcotte, M. (2007). "Food, functional foods, food ingredients, and bioactives processing research.", EuraSanté - European Delegation, AAFC Food Research and Development Centre / AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, Canada, June 18, 2007.
Publication date
2007-12-31