Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage.
Citation
Mills, A.A.S., Platt, H.W., and Hurta, R.A.R. (2006). "Sensitivity of Erwinia spp. to salt compounds in vitro and their effect on the development of soft rot in potato tubers in storage.", Postharvest Biology and Technology, 41(2), pp. 208-214.
Publication date
2006-12-31