Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products.
Citation
Cacace, J.E. and Mazza, G. (2006). "Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products.", in Shi, J. (ed.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies. Series: Nutraceutical Science and Technology. Vol. 9, CRC Press Taylor, Boca Raton, FL, USA, pp. 135-156.
Publication date
2006-12-31