Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products.
Citation
Cacace, J.E. et Mazza, G. (2006). « Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products. », dans Shi, J. (dir.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies. Series: Nutraceutical Science and Technology. Vol. 9, CRC Press Taylor, Boca Raton, FL, USA, p. 135-156.
Date de publication
2006-12-31