The optimum dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by dietary cation-anion difference.
Citation
Oba, M., Oakley, A.E., and Tremblay, G.F. (2009). "The optimum dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by dietary cation-anion difference.", Journal of Dairy Science (JDS), 92(E-Suppl. 1), pp. 560-561 (#720). (Abstract)
Publication date
2009-12-31