Microencapsulation for delivery of probiotics and other ingredients in functional dairy products.
Citation
Champagne, C.P. and Fustier, P. (2007). "Microencapsulation for delivery of probiotics and other ingredients in functional dairy products.", in Saarela, M. (ed.) - Functional dairy products. Vol. 2, Woodhead Publishing, Cambridge, UK, Chapter 23, pp. 404-426.
Publication date
2007-12-31