Membrane ultrafiltration applications in food processing : potential and limitations.
Citation
Ali, F., Moresoli, C., and Mondor, M. (2006). "Membrane ultrafiltration applications in food processing : potential and limitations.", 56th Canadian Chemical Engineering Conference, Delta Sherbrooke Hotel and Convention Centre, Sherbrooke, QC, Canada, October 15-18, 2006. (Presentation)
Publication date
2006-12-31