Mathematical Modeling and Design of Ultraviolet Light Process for Liquid Foods and Beverages.
Citation
Ye, Z. and Koutchma, T. (2009). "Mathematical Modeling and Design of Ultraviolet Light Process for Liquid Foods and Beverages.", in Farid, M.M. (ed.) - Mathematical Analysis of Food Processing. Series: Contemporary Food Engineering, CRC Press Taylor & Francis, Boca Raton, FL, USA.
Publication date
2009-12-31