Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry [Food Chemistry 133 (2012) 1006-1010] (Erratum).
Citation
Sabik, H., Fortin, J., and Martin, N. (2012). "Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry [Food Chemistry 133 (2012) 1006-1010] (Erratum).", Food Chemistry, 134(3), pp. 1711.
Publication date
2012-12-31