Identification of differentially regulated proteins in response to a compatible interaction between the pathogen Fusarium graminearum and its host, Triticum aestivum

Citation

Zhou, W., Eudes, F., Laroche, A. (2006). Identification of differentially regulated proteins in response to a compatible interaction between the pathogen Fusarium graminearum and its host, Triticum aestivum. Proteomics, [online] 6(16), 4599-4609. http://dx.doi.org/10.1002/pmic.200600052

Plain language summary

We isolated and characterized proteins of wheat spikelets by 2D gel electrophoresis to identify those that were specific to a line resistant to Fusarium head blight. Specific protein spots were analysed using mass spectrometry which lead to the identification of many different types of wheat genes involved in the resistance response. This is imkportant to understand the wheat response to this pathogen and develop novel strategies for resistance against this pathogen.

Abstract

Using proteomic analyses, a study was carried out aimed at understanding the molecular mechanism of interaction between Fusarium graminearum and Triticum aestivum. Wheat spikelets were inoculated with H2O and conidia spores of F. graminearum. Proteins were extracted from spikelets harvested at three time points: 1, 2 and 3 days post inoculation. About 1380 protein spots were displayed on 2-D gels stained with Sypro Ruby. In total, 41 proteins were detected to be differentially regulated due to F. graminearum infection, and were analyzed with LC-MS/MS for their identification. The proteins involved in the antioxidant and jasmonic acid signaling pathways, pathogenesis-related response, amino acid synthesis and nitrogen metabolism were up-regulated, while those related to photosynthesis were less abundant following F. graminearum infection. The DNA-damage inducible protein was found to be induced and glycosylated in F. graminearum-infected spikelets. Using TargetP program, seven of the identified wheat proteins were predicted to be located in the chloroplast, implying that the chloroplast is the organelle mostly affected by F. graminearum infection. Eight identified fungal proteins possess possible functions such as antioxidant and acquiring carbon from wheat through glycolysis in a compatible interaction between F. graminearum and wheat. © 2006 Wiley-VCH Verlag GmbH & Co. KGaA.

Publication date

2006-08-01

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