Fermented soy and milk products with high densities of probiotic bacteria with potential application for space travel.

Champagne, C.P., Tompkins, T.A., Barrette, J., Raymond, Y., Wagar, L.E., Green-Johnson, J.M., and Buckley, N.D. (2010). "Fermented soy and milk products with high densities of probiotic bacteria with potential application for space travel.", Expert meeting on “Evaluating probiotics for the prevention and treatment of enteric and diarrheal diseases in children in developing countries” Sponsored by the Bill & Melinda Gates Foundation, London, UK, January 24-26, 2010.