Enhancing pork loin quality attributes through genotype, chilling method and ageing time.
Citation
Juárez, M., Caine, W.R., Aalhus, J.L., Robertson, W.M., and Dugan, M.E.R (2009). "Enhancing pork loin quality attributes through genotype, chilling method and ageing time.", ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Abstract)
Publication date
2009-12-31