Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products.

Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., and McAllister, T.A. (2010). "Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products.", 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.