Effect of pH and salt on the physicochemical and emulsifying properties of cruciferin and napin-rich protein isolates.
Citation
Cheung, L.L., Wanasundara, P.K.J.P.D., and Nickerson, M. (2013). "Effect of pH and salt on the physicochemical and emulsifying properties of cruciferin and napin-rich protein isolates.", 104th Annual meeting and expo of American Oil Chemists’ Society (AOCS), Montreal, QC, Canada, April 28 - May 02, 2013, Poster.
Publication date
2013-12-31