Effect of pH and salt on the physicochemical and emulsifying properties of cruciferin and napin-rich protein isolates.
Citation
Cheung, L.L., Wanasundara, P.K.J.P.D., et Nickerson, M. (2013). « Effect of pH and salt on the physicochemical and emulsifying properties of cruciferin and napin-rich protein isolates. », 104th Annual meeting and expo of American Oil Chemists’ Society (AOCS), Montreal, QC, Canada, April 28 - May 02, 2013, Poster.
Date de publication
2013-12-31