Effect of dietary phosphorus concentration on pigs’ performance and the body retention of calcium, phosphorus, potassium, sodium, magnesium, iron and zinc of 20 to 100 kg of live weight pigs.
Citation
Pomar, C., Jondreville, C., Dourmad, J.Y., and Bernier, J.F. (2006). "Effect of dietary phosphorus concentration on pigs’ performance and the body retention of calcium, phosphorus, potassium, sodium, magnesium, iron and zinc of 20 to 100 kg of live weight pigs.", Journées de la Recherche Porcine en France, 38, pp. 209-216.
Publication date
2006-12-31