Differences in anthocyanin composition of blue and purple wheat lines grown at three sites in Saskatchewan.

Abdel-Aal, E-S.M., Hucl, P.J., Shipp, J., and Rabalski, I. (2012). "Differences in anthocyanin composition of blue and purple wheat lines
grown at three sites in Saskatchewan.", 2012 International Annual Meeting of the American Association of Cereal Chemists (AACC), Hollywood, FL, USA, September 30-October 3, 2012, Published in: Supplement Cereal Food World, 57(4) A31. (Abstract)