Denaturation of 2S Albumin Napin and Implication of Structural Changes on Allergenic Properties of Yellow Mustard (Sinapis alba).
Citation
Marambe, H.K., McIntosh, T.C., Cheng, B.F., and Wanasundara, J.P.D. (2013). "Denaturation of 2S Albumin Napin and Implication of Structural Changes on Allergenic Properties of Yellow Mustard (Sinapis alba).", Agricultural biotechnology International Conference, Calgary, Canada, September 15-18, 2013.
Publication date
2013-12-31