Denaturation of 2S Albumin Napin and Implication of Structural Changes on Allergenic Properties of Yellow Mustard (Sinapis alba).
Citation
Marambe, H.K., McIntosh, T.C., Cheng, B.F., et Wanasundara, J.P.D. (2013). « Denaturation of 2S Albumin Napin and Implication of Structural Changes on Allergenic Properties of Yellow Mustard (Sinapis alba). », Agricultural biotechnology International Conference, Calgary, Canada, September 15-18, 2013.
Date de publication
2013-12-31