A comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsionsA comparative study on physical characteristics of commercial or membrane processed pea prote

Tahérian, A.R., Mondor, M., Faure, M., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "A comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsionsA comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsions.", 11th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans, LA, USA, June 11-14, 2011.