Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.
Citation
Lemay, M.-J., Choquette, J., Delaquis, P.J., Gariépy, C., Rodrigue, N., and Saucier, L. (2002). "Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.", International Journal of Food Microbiology, 78(3), pp. 217-226.
Publication date
2002-12-31