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affichant 38241 à 38250 de 41068 résultats

Effect of hullessness, spike density, and flag leaf characteristics on resistance to fusarium head blight and deoxynivalenol accumulation in barley.
Organization: Agriculture et Agroalimentaire Canada

Food, functional foods, food ingredients, and bioactives processing research.
Organization: Agriculture et Agroalimentaire Canada

Food, functional foods, food ingredients, and bioactives processing research at Agriculture and Agri-Food Canada.
Organization: Agriculture et Agroalimentaire Canada

Reduction of energy consumption during industrial baking: a newly designed pilot oven is used to assess key parameters and elaboration appropriate strategies.
Organization: Agriculture et Agroalimentaire Canada

Sustainable feed management strategies to reduce ruminant pathogen shedding in the environment.
Organization: Agriculture et Agroalimentaire Canada

Subcellular targeting and host protein interactions during Cucumber necrosis virus infection.
Organization: Agriculture et Agroalimentaire Canada

Effect of seasonal rainfall, N fertilizer and tillage on N utilization by dryland wheat in a semi-arid environment
Organization: Agriculture et Agroalimentaire Canada

Genotypic characterization of distinct lineage types of Escherichia coli O157:H7 from feedlots in Alberta.
Organization: Agriculture et Agroalimentaire Canada

Nutrition and reproduction: the importance of omega-3 fatty acids.
Organization: Agriculture et Agroalimentaire Canada

Weed interference, pulse species, and plant density effects on rotational benefits
Organization: Agriculture et Agroalimentaire Canada

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