Profils

affichant 81 à 90 de 1915 résultats

Isolation of microorganisms from fish digesta for detoxification of vomitoxin (DON).
Organization: Agriculture et Agroalimentaire Canada

Gut Microbiota of Organic Broiler Chickens Fed with or without Blueberry Pomace
Organization: Agriculture et Agroalimentaire Canada

Whole grain foods as sources of essential nutrients for feeding hungry world.
Organization: Agriculture et Agroalimentaire Canada

Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens.
Organization: Agriculture et Agroalimentaire Canada

Use of Caenorhabditis elegans as an animal model to evaluate Lactobacillus isolates for the use as probiotics to control Salmonella typhimurium.
Organization: Agriculture et Agroalimentaire Canada

Antibiotic-susceptibility and genome analysis of Acinetobacter baumannii isolated from dairy cattle manures.
Organization: Agriculture et Agroalimentaire Canada

Response of ileal bacterial microbiota in broiler chickens to Clostridium perfringens infection.
Organization: Agriculture et Agroalimentaire Canada

Antimicrobial activity of carvacrol towards to E. coli K88 in different sections of the intestine of growing pigs.
Organization: Agriculture et Agroalimentaire Canada

Mycotoxins in food safety and their control strategies.
Organization: Agriculture et Agroalimentaire Canada

Fungi - The good, Bad and Ugly.
Organization: Agriculture et Agroalimentaire Canada

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