Profils

affichant 1881 à 1890 de 1962 résultats

Comparison of total phenolic content and antioxidant capacity of mycorrhizal-colonized spring wheat (Triticum aestivum L.) genotypes.
Organization: Agriculture et Agroalimentaire Canada

Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
Organization: Agriculture et Agroalimentaire Canada

Bacterial endophytes from wild maize suppress fusarium graminearum in modern maize and inhibit mycotoxin accumulation
Organization: Agriculture et Agroalimentaire Canada

Proteomic analysis of common bean seed with storage protein deficiency reveals up-regulation of sulfur-rich proteins and starch and raffinose metabolic enzymes, and down-regulation of the secretory pathway
Organization: Agriculture et Agroalimentaire Canada

Mycotoxins that affect the North American agri-food sector: State of the art and directions for the future
Organization: Agriculture et Agroalimentaire Canada

Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation
Organization: Agriculture et Agroalimentaire Canada

Aspartate alleviates liver injury and regulates mRNA expressions of TLR4 and NOD signaling-related genes in weaned pigs after lipopolysaccharide challenge
Organization: Agriculture et Agroalimentaire Canada

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
Organization: Agriculture et Agroalimentaire Canada

Identification of accessory genome regions in poultry clostridium perfringens isolates carrying the netB plasmid
Organization: Agriculture et Agroalimentaire Canada

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola
Organization: Agriculture et Agroalimentaire Canada

Par type

Par expertise

Par organisation