Water Extractable Polysaccharides from Tree Fruits and Berries: Novel Compounds with Potential Health Benefits.
Citation
Ross, K.A., Siow, Y.L., et Brown, D.C.W. (2013). « Water Extractable Polysaccharides from Tree Fruits and Berries: Novel Compounds with Potential Health Benefits. », 3rd Food Studies Conference, Austin, TX, USA, October 15-16, 2013. (Affiche)
Date de publication
2013-12-31