Vegetable-based growth and freeze-drying media for the production of “Kosher” lactic starter cultures assigned to the fermentation of vegetables.

Citation

Savard, T., Barrette, J., Champagne, C.P., et Mougenot, A. (2008). « Vegetable-based growth and freeze-drying media for the production of “Kosher” lactic starter cultures assigned to the fermentation of vegetables. », 8th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans Morial Convention Center, New Orleans, LA, USA, June 28-July 1, 2008.

Date de publication

2008-12-31

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