Validating the health benefits of barley foods: Effect of processing on physiological properties of beta-glucan in test foods.
Citation
Ames, N.P., Storsley, J., Gamel, T.H., et Tosh, S.M. (2011). « Validating the health benefits of barley foods: Effect of processing on physiological properties of beta-glucan in test foods. », Cereal Foods World, 56(4, Suppl.), p. A28. (Résumé)
Date de publication
2011-12-31