Utilization of Extended DLVO theory to understand protein surface interactions in food industry environments.

Citation

Hiremath, N., Deschênes, L., Ramaswamy, H.S., et Zareifard, M.R. (2014). « Utilization of Extended DLVO theory to understand protein surface interactions in food industry environments. », , Kemptville, Ontario, Canada, July 27-30, 2014. (Résumé)

Date de publication

2014-12-31

Profils d'auteurs