Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses.
Citation
López-Campos, Ó., Larsen, I.L., Prieto, N., Juárez, M., et Aalhus, J.L. (2015). « Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses. », Meat Science, 99, p. 144. doi : 10.1016/j.meatsci.2014.07.015 (Résumé)
Date de publication
2015-12-31