The Use of Bacillus bacteria Applied In-Furrow to Reduce Common Scab on Potatoes.

Citation

Coffin, R.H., Coffin, J., Watts, S., Goyer, C., et Clark, C. (2016). « The Use of Bacillus bacteria Applied In-Furrow to Reduce Common Scab on Potatoes. », North East Potato Tech Forum, Fredericton, NB, Canada, March 16-17, 2016.

Date de publication

2016-12-31

Profils d'auteurs