Thermodynamics and prediction of conditioning film formation from food proteins on hydrophobic and hydrophilic substrates.
Citation
Hiremath, N., Deschênes, L., Ramaswamy, H.S., et Zareifard, M.R. (2014). « Thermodynamics and prediction of conditioning film formation from food proteins on hydrophobic and hydrophilic substrates. », Institute of Food Technology conference, New Orleans, Louisiana, USA, June 21-24, 2014. (Résumé)
Date de publication
2014-12-31