Synergistic interactions between antioxidants used in food products.
Citation
Tsao, R. (2014). « Synergistic interactions between antioxidants used in food products. », dans Shahidi, F. (dir.) - Handbook of antioxidants in food preservation: Sources, Stability and Extraction, Woodhead Publishing, Cambridge, UK, Chapitre 12.
Date de publication
2014-12-31