Surface type and inoculum level impacts the integration of Escherichia coli strain 0811 into complex biofilm communities formed under simulated meat processing conditions.

Citation

Ells, T.C., Bezanson, G.S., Deschênes, L., et Savard, T. (2015). « Surface type and inoculum level impacts the integration of Escherichia coli strain 0811 into complex biofilm communities formed under simulated meat processing conditions. », IAFP Conference 2015, Portland, Oregon, USA.

Date de publication

2015-12-31