Sensitivity of bifidobacteria to oxygen and redox potential of non-fermented pasteurized milk.

Citation

Bolduc, M.-P., Raymond, Y., Fustier, P., Champagne, C.P., et Vuillemard, J.-C. (2006). « Sensitivity of bifidobacteria to oxygen and redox potential of non-fermented pasteurized milk. », International Dairy Journal, 16, p. 1038-1048.

Date de publication

2006-12-31