Saving time and effort with strong gluten and whole-grain bread screening tests.
Citation
Gélinas, P. et McKinnon, C.M. (2012). « Saving time and effort with strong gluten and whole-grain bread screening tests. », Prairie Grain Development Committee (Prairie Recommending Committee for Wheat, Rye, and Triticale) Annual Meeting, Banff, AB, Canada, February 21-23, 2012. (Présentation)
Date de publication
2012-12-31