Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.
Citation
Zhu, Y., Koutchma, T., Warriner, K., et Zhou, T. (2014). « Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range. », International Association for Food Protection (IAFP) Annual Meeting, Indianapolis, Indiana, USA, August 3-6, 2014, Supplement A to the Journal of Food Protection. 77:69.
Date de publication
2014-12-31