Reducing food product development cost using meta-analysis and modeling.
Citation
Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., et Marcos, B. (2014). « Reducing food product development cost using meta-analysis and modeling. », 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014, Oral presentation.
Date de publication
2014-12-31