Recent developments in the use of membrane technologies for the production of new health ingredients/food products.
Citation
Mondor, M. (2015). « Recent developments in the use of membrane technologies for the production of new health ingredients/food products. », International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015, Oral presentation.
Date de publication
2015-12-31