Rapid authentication of enhanced quality pork by visible and near infrared spectroscopy
Citation
Prieto, N., Juárez, M., Zijlstra, R.T., López-Campos, Ó., et Aalhus, J.L. (2015). « Rapid authentication of enhanced quality pork by visible and near infrared spectroscopy. », Meat Science, 99, p. 149. doi : 10.1016/j.meatsci.2014.07.010 (Résumé)
Date de publication
2015-01-01